So today I made a triple fudge cake and while it was cooling, melted chocolate chips over the top then iced with a triple fudge icing. Comfort food is what I am saying here.
We had a huge taco salad for dinner with seasoned chicken, chickpeas, black beans, fresh avocado and salsa, spinach leaves, Heluva Good dip (we love that stuff!) and shredded cheese. So yummy! Matt ate and went straight to bed, we had to wake him up for cake at 8 so the kids would not eat it without him.
Waiting through the birthday song. So...sleepy...
|*clap clap clap*|