By 'we made brownies' I mean Katy did it and I watched. But I think I could tackle them myself now.
|Cut off the top of the orange and scrape out the inside. I would leave a little pulp to keep it more moist against the heat of the fire.|
|Fill with brownie batter, we used gluten free|
|Put the lids back on and wrap in heavy duty foil|
|Lay near the fire or on coals|
|Done! It took around 45 minutes, though I would check after 30. It's difficult to know how hot the coals are.|
|Even if the outside is burnt crispy, the brownie should be just fine!|
|See! It was good, had a very mild orangey flavor|