By 'we made brownies' I mean Katy did it and I watched. But I think I could tackle them myself now.
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| Cut off the top of the orange and scrape out the inside. I would leave a little pulp to keep it more moist against the heat of the fire. |
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| Fill with brownie batter, we used gluten free |
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| Put the lids back on and wrap in heavy duty foil |
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| Lay near the fire or on coals |
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| Check...not done Back in |
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| Done! It took around 45 minutes, though I would check after 30. It's difficult to know how hot the coals are. |
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| Even if the outside is burnt crispy, the brownie should be just fine! |
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| See! It was good, had a very mild orangey flavor |
