Tuesday, July 19, 2011

Hummus

This is perfect for summer, parties, snacking and light lunch.


2 cans of chickpeas (garbanzo beans)
1 jar of minced garlic (or a couple cloves fresh)
a dash of lemon juice or olive oil
a dash of salt and pepper

Drain one can of chickpeas and toss into a blender
Pour out a little water from the other can and dump the rest into the blender
Add a dash of lemon juice or oil
Dump in entire jar of garlic
Blend until smooth
Add salt and pepper to taste.

Eat with tortilla chips, cucumber/squash/zucchini slices, crackers or on sandwiches.

Tastes better the second day, make ahead and pop in the fridge.

Pine nuts are really good on top.

About Me

Unschooling mama from the start with 2014, 2016 and 2018 graduation dates. I enjoy camping, reading, swimming, hiking and photography.